Cry Over Spilled Turkey Brine, Do Not.
I shouldn’t be writing this. Honestly I don’t have time to write this… but if I don’t there’s a goodContinue Reading
Category: Cooking
Pork Marsala with Mushrooms from Pioneer Woman Magazine
The Fall 2017 Issue of The Pioneer Woman’s Magazine is on Newsstands, which means that now there are even moreContinue Reading
Deviled Chicken with Sweet Potatoes and Kale a Sheet Pan Plan
It sounds crazy, but the culinary term “deviled” dates back to the 18th century. Seriously, it’s true: deviled dishes areContinue Reading
Italian Chicken Sheet Pan Supper a Pioneer Woman Recipe
I am a control freak, so the thought of a dinner this easy actually intimidated me. I found this recipeContinue Reading
Pioneer Woman Pizza Crust
I’ve been using this awesome, easy, and versatile pizza crust recipe for years, and I love it! This crust can beContinue Reading
Homemade Pizza Sauce
This Pizza Sauce is equal parts phenomenal and stupendous. It’s classy, jam packed with flavor, and easy to make… andContinue Reading
Baking Pizza in a Big Green Egg or Conventional Oven
Homemade pizza! Sounds awesome, right? Fresh pizza crust, covered in sweet and savory homemade sauce, topped with beautiful sheets ofContinue Reading
Blueberry Cobbler a Pioneer Woman Magazine Blast
Last week I returned home from a week-long vacation in New York City and realized that my blueberry bushes wereContinue Reading
Honey Soy Salmon Summertime Bliss
I like to plan meals a week in advance, and last night’s dinner was suppose to be an extravagant multi-courseContinue Reading
Risotto Two Ways! Elegant Dinner and Deep Fried Leftovers
The first time I had risotto… I’ll never forget it. My husband and I had spent the day in theContinue Reading
Uncustomary Housewife 